If you are reading my running blog, you probably know I love pink :) But I also love green. I love avocados and severely miss the opportunity to buy ready to eat avocados here in Czech Republic. Unfortunately they are usually too green and you have to wait for week(s) until they are ready. Not today, I was lucky and bought two of them.
Avocados are great source of healthy fat, fiber and protein. Very good for both runners and non-runners to eat. And I figured they matched the color with my vegetable cutting board therefore very suitable for today's photo.
obvykle resim tak, ze proste jednou tydne kupuji jedno nezrale avokado, takze postupne dozravaji a ja mam porad zrala :-)))) miluju je!
ReplyDelete1) jentak, posolit a na toust
2) se sojovkou a zakysanou smetanou
3) rozmackat, cesnek, limetovou stavu a kapku olivoveho oleje - jako maslo na toast
4) gacamole :-)
Proste je miluju strasne moc :-) a muj muz se je uz uci jist taky :-))
Jo, jo, no jsem na to asi moc líná a hlavně se na něj pak tak těším, že to jsou muka chodit kolem :)
ReplyDeleteVšechny zmiňované metody požívání jsou mňam, mňam ... já tedy variantu 1 na toast / chleba ještě vylepšuju tím, že si jako krásnou prasárničku dám pod to tučné avocado ještě máslo :) :) :)
:-)))) s maslem je to teda hukot :-)))
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